Test waste reduction and recycling practices alongside composting with these ideas:

a. Minimize Food Waste:

Educate students about portion control, encouraging them to take only what they can consume and providing options for returning unconsumed food for composting.

b. Recycling Stations:

Install clearly labeled recycling bins throughout the school, including classrooms, hallways, and outdoor areas, facilitating proper waste separation and recycling.

c. Sustainability Challenges:

Organize sustainability challenges or competitions where students and staff can partake in waste reduction initiatives, such as “zero waste” lunch days or plastic-free weeks.

d. Collaboration with Local Authorities:

Establish connections with local waste management authorities or organizations specializing in organic waste recycling. They may offer resources, guidance, or workshops for students and staff.