Measure the weight or volume of organic waste generated by the school over a specific period, such as a week or a month.
Analyze the data to identify the primary sources of organic waste, including cafeteria leftovers, food scraps from cooking classes, or landscaping waste.
Share the audit results with the school community through presentations, posters, or announcements, creating awareness about the impact of organic waste and the need for sustainable practices.
As a proud parent and an advocate for sustainable practices, I was absolutely thrilled to witness the incredible transformation that has taken place at our local Australian school, thanks to the innovative implementation of worm composting bins. This endeavor not only showcases the school’s commitment to environmental education but also exemplifies a hands-on approach towards fostering a greener and more sustainable future for our children.
Handout book by Zeroscraps Company is an engaging and educational resource that introduces school students to the importance of reducing food waste and provides creative solutions for disposing of leftovers. As a tool aimed at cultivating sustainable habits from a young age, this guide succeeds in making the concept of managing surplus food exciting and relatable.